The Meat Safety Act

(Act No 40 of 2000)

Copies of this Act and the regulations promulgated there under can be obtained by contacting Mrs Viviers at tel 012 319 7700 (International tel. +27 12 319 7700), e-mail ElmarieV@nda.agric.za or fax no 012 329 6892.

Meat Safety Act 40(Act 40 of 2000)

Meat Safety Act 40(Act 40 of 2000) Regulations

• Red Meat Regulations Rooivleis regulasies
• Poultry Regulations Pluimvee regulasies
• Ostrich Regulations Volstruis regulasies
• Proposal for a meat inspection service in South Africa for public comment

Documents for comment

Game Meat Scheme

Game Meat Scheme Please send comments before 13 November 2012

Game Meat Scheme Application Form

Abattoir Rating Scheme

General Notice in Gazette - to be published on 5 April 2013

Draft Schedule for National Abattoir Rating Scheme

NARS-SOP01 Standard Operating Procedure

NARS-SOP02 Instruction

NARS-SOP03 Impartiality and Confidentiality Declaration

NARS-HAS01 Hygiene Assessment System Checklist - Red Meat Abattoirs

NARS-HAS02 Hygiene Assessment System Checklist - Poultry Abattoirs

NARS-HAS03 Hygiene Assessment System Checklist - Ostrich Abattoirs

For more information please contact the Director Veterinary Public Health TembileS@daff.gov.za / FortunateD@daff.gov.za / JohanDP@daff.gov.za / 012 319 7688 / 012 319 7628 / 012 319 7572

Please send comments to Director Veterinary Public Health TembileS@daff.gov.za / FortunateD@daff.gov.za / JohanDP@daff.gov.za / Fax: 012 319 7699 / 012 329 6892