Standards regarding Food Hygiene and Food Safety of regulated Agricultural Food Products of Plant origin intended for export
5. Basic Hygiene Training Guideline
6. Draft Hazard Plans
Topfruit Industry (Apples and Pears)
Please contact Niel Erasmus
at (012) 319 6027
Since the available hyperlinked documents consist of large MS Word files, it is recommended that it be saved to a disk rather than opening it directly. This can be done by a right click of the mouse and choosing "save target as ".