Sharing of big documents via the Department Link
Smallholder Horticulture Empowerment and Promotion Programme
Ministers message for International day for rural women
Building a capable and ethical state | Building a capable and ethical state 2
Citrus statistics: 2020 export season
Application to Lease State Farms
Karoo Regional Spatial Development Framework
COVID-19 disaster fund beneficiaries
Project flow for the Produce Farmer Register data collection
Information Centre (Library) Materials
Parliamentary Matters
Shot Hole Borer regulations for public comments
National policy on extension and advisory services
Agricultural Business Plan Guidelines
Guidelines for Agricultural Co-operatives
Import procedures for plants and plant products
Annual Reports
Annual Perfomance Plans
National Plan for conservation
Statistics and Economic Publications and Reports
Weather Advisory 2021
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Procedure and Application Form to obtain an A/B code number
Procedure to obtain a Liquor License Compliance letter
Procedure to obtain a SARS Tariff Determination letter
Manual for the import of liquor products
Label requirements for imported products
export related manuals and registration
Liquor products act 2
Labelling requirements for South African wine 2019
Regulations annotated 05 2019
How has legislation changed over the last 40 years with regards to label requirements, preservatives and compulsory analyses
Allergeniese residue in wyn karien voorstelle
Amendments to legislation use of sulphuric acid and imported concentrat
Testing for allergenic residues in wine: a storm in a tea cup
GSBEE D036 Wine Management Brochure fInal
Natamycin water allergens
OIV-OENO-SECSAN 520-2014
Regulations,_annotated
Winetech final Report 2015 revision1 May 2016